冻干草莓 Freeze-dried strawberry

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$Product Features:Crispy Texture: Zhongbao Freeze-Dried Strawberries use advanced freeze-drying technology to retain the original shape and texture of the strawberries, resulting in a crispy and delici...

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  • TagsOriginal flavor/原味
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  • Add Time2024-08-20 16:10:07

Product Features:

Crispy Texture: Zhongbao Freeze-Dried Strawberries use advanced freeze-drying technology to retain the original shape and texture of the strawberries, resulting in a crispy and delicious taste.

Healthy and Nutritious: Freeze-dried strawberries are rich in fructose, pectin, organic acids, dietary fiber, and various vitamins such as Vitamin A, Vitamin C, and Vitamin E, as well as minerals like calcium, phosphorus, and potassium. Moderate consumption can help supplement the body with necessary nutrients and energy.

Convenient to Eat: The product is packaged in a portable format, ready to eat straight from the bag, making it ideal as an office snack, leisure food, or energy boost for outdoor activities.

Manufacturing Process:

Zhongbao Freeze-Dried Strawberries are made using fresh strawberries, which are harvested, sorted, and washed in a sterile facility. The strawberries are then frozen and subjected to vacuum dehydration, followed by low-temperature drying to produce the final product. This process helps to better preserve the nutritional content and texture of the strawberries.

How to Enjoy:

Direct Consumption: Simply open the bag and enjoy the crispy texture.

Combined Consumption: Zhongbao Freeze-Dried Strawberries can be mixed with yogurt, milk, oats, and other foods to enhance flavor and nutrition. Additionally, they can be used as an ingredient in baking, adding to breads, cakes, and other pastries to improve texture and appearance.

产品特点

口感酥脆:中宝冻干草莓采用先进的冷冻干燥技术,保留了草莓原有的形态和口感,使其口感酥脆,味道鲜美。

健康营养:冻干草莓富含果糖、果胶、有机酸、膳食纤维等营养物质,以及维生素A、维生素C、维生素E等多种维生素,还含有钙、磷、钾等多种矿物质成分。适量食用可以起到补充人体所需的营养物质及能量的功效与作用。

食用方便:产品包装便携,开袋即食,非常适合作为办公室零食、休闲食品或户外活动的能量补给。

制作工艺

中宝冻干草莓选用新鲜草莓为原料,在无菌车间进行采摘、筛选、洗涤等工序。随后,草莓被冷冻并进行真空除水处理,最后通过低温干燥技术得到成品。这种工艺能够更好地保留草莓的营养成分和口感。

食用方法

直接食用:开袋即可直接享用,酥脆可口。

搭配食用:中宝冻干草莓还可以与酸奶、牛奶、燕麦等食物混合食用,增添风味和营养。此外,它也可以作为烘焙原料,加入面包、蛋糕等糕点中,提升口感和颜值。